How to Make the Perfect Grilled Zucchini with Lemon and Feta
Greek · Easy · 18 min · 4 servings
Thick slices of zucchini are grilled over high heat until beautifully charred and tender, then finished with fresh lemon juice and crumbled feta cheese. It is a stunning and effortless summer side dish ready in minutes.
Why this recipe works
This Grilled Zucchini with Lemon and Feta recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 18 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 140 calories with 5g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 medium zucchini sliced lengthwise
- 3 tablespoons olive oil
- 0.5 cup crumbled feta cheese
- 1 whole lemon zested and juiced
- 2 cloves garlic minced
- 2 tablespoons fresh mint leaves
Step by step instructions
Step 1: Marinate the Zucchini
Slice the zucchini lengthwise into half-inch thick planks. Brush generously on both sides with olive oil mixed with minced garlic. Season well with salt and pepper and let sit for 5 minutes.
Step 2: Preheat the Grill
Heat your grill or grill pan to high heat. The grill must be very hot before adding the zucchini to achieve proper char marks and prevent sticking.
Step 3: Grill the Zucchini
Place the zucchini planks on the hot grill and cook for 3 to 4 minutes per side without moving them. You want clear grill marks and tender flesh without the pieces becoming mushy.
Step 4: Dress and Serve
Arrange the grilled zucchini on a serving platter. Squeeze fresh lemon juice over the top, scatter crumbled feta and lemon zest, and garnish with torn fresh mint leaves. Serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- feta cheese → goat cheese for a creamier milder topping
- fresh mint → fresh basil or fresh dill for a different herbal note
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Adding the zucchini to a cold grill which steams instead of chars the vegetable
- Cutting the slices too thin which causes them to fall through the grill grates and cook unevenly
Nutrition facts
Per serving: 140 calories, 5g protein, 8g carbs, 10g fat, 2g fiber.
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