How to Make the Perfect Haemul Pajeon
Korean · Easy · 25 min · 4 servings
Haemul Pajeon is a crispy Korean seafood and green onion pancake that kids love for its golden crunchy texture. This kid friendly recipe is a fun cooking project parents can make with children who enjoy helping mix the batter and watch it sizzle.
Why this recipe works
This Haemul Pajeon recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 25 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 290 calories with 14g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 1 cup all purpose flour
- 1 cup cold water
- 1 egg beaten
- 150 g mixed seafood shrimp and squid
- 6 stalks green onions cut in half lengthwise
- 3 tbsp vegetable oil
- 1 tsp salt
Step by step instructions
Step 1: Make the Batter
Whisk together flour, cold water, beaten egg, and salt in a large bowl until just combined with no large lumps. Cold water is essential for achieving a light and crispy texture.
Step 2: Add the Fillings
Fold the mixed seafood and green onion pieces gently into the batter until evenly distributed throughout the mixture.
Step 3: Cook the Pancake
Heat vegetable oil in a large nonstick skillet over medium high heat. Pour half the batter into the pan and spread into a thin round pancake. Cook for 4 minutes until the bottom is golden then flip and cook another 3 minutes.
Step 4: Slice and Serve
Remove pancake from pan and cut into rectangular pieces using a knife or pizza cutter. Serve immediately with a simple dipping sauce of soy sauce and a dash of sesame oil.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- mixed seafood → canned tuna or simply omit for a plain green onion pancake
- all purpose flour → pancake mix for a slightly thicker and fluffier result
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using warm water in the batter which creates a doughy texture instead of crispy
- Using too little oil in the pan which prevents the pancake from crisping up properly
Nutrition facts
Per serving: 290 calories, 14g protein, 32g carbs, 11g fat, 2g fiber.
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