How to Make the Perfect Hash Brown Waffles
American · Easy · 20 min · 4 servings
Hash brown waffles are a crispy and fun twist on a classic breakfast side dish that kids absolutely love. This kid friendly recipe uses frozen hash browns in a waffle iron to create perfectly golden and crunchy squares.
Why this recipe works
This Hash Brown Waffles recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 20 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 190 calories with 4g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 3 cups frozen shredded hash browns thawed
- 2 tbsp butter melted
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup shredded cheddar cheese
Step by step instructions
Step 1: Prep the Hash Browns
Thaw the frozen hash browns and squeeze out as much excess moisture as possible using a clean kitchen towel or paper towels. Removing moisture is the key to getting them extra crispy.
Step 2: Season and Mix
In a large bowl combine the squeezed hash browns with melted butter, garlic powder, salt, and black pepper and mix well. Preheat your waffle iron to medium high heat and grease it well with cooking spray.
Step 3: Cook in the Waffle Iron
Press a generous scoop of the hash brown mixture firmly into the center of the waffle iron and close the lid. Cook for 10 to 12 minutes without opening until deeply golden and crispy all over.
Step 4: Top and Serve
Carefully remove the hash brown waffle and top with shredded cheddar cheese while still hot. Serve with ketchup or sour cream on the side. Kids love the fun waffle shape and the satisfying crunch.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- frozen shredded hash browns → freshly grated russet potatoes for a from scratch version
- cheddar cheese → dairy free cheese shreds for a lactose free option
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not squeezing out enough moisture which results in soggy waffles instead of crispy ones
- Opening the waffle iron too soon which causes the hash browns to fall apart
Nutrition facts
Per serving: 190 calories, 4g protein, 24g carbs, 9g fat, 2g fiber.
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