How to Make the Perfect Hawaiian Pizza Flatbread
Italian American · Easy · 15 min · 2 servings
This Hawaiian pizza flatbread brings the classic sweet and savory combo to your table in just 15 minutes. Quick-baked flatbread topped with ham pineapple and melted mozzarella satisfies every pizza craving fast.
Why this recipe works
This Hawaiian Pizza Flatbread recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 420 calories with 22g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 2 pieces flatbread
- 0.5 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 0.5 cup diced ham
- 0.5 cup pineapple chunks drained
Step by step instructions
Step 1: Preheat Oven
Preheat oven or toaster oven to 425 degrees Fahrenheit. Place flatbreads on a baking sheet.
Step 2: Add Sauce and Cheese
Spread pizza sauce evenly over each flatbread then sprinkle shredded mozzarella generously over the sauce.
Step 3: Add Toppings
Distribute diced ham and drained pineapple chunks evenly over the cheese on both flatbreads.
Step 4: Bake and Serve
Bake in the preheated oven for 8 to 10 minutes until cheese is melted bubbly and edges are golden. Slice and serve hot.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- diced ham → turkey bacon or prosciutto
- pineapple chunks → mango chunks for a tropical twist
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not draining pineapple chunks well which releases excess liquid and makes the flatbread soggy
- Using cold sauce directly from the refrigerator which can prevent the cheese from melting evenly
Nutrition facts
Per serving: 420 calories, 22g protein, 44g carbs, 16g fat, 2g fiber.
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