How to Make the Perfect Honey Mustard Chicken Cutlets
American · Easy · 15 min · 4 servings
These honey mustard chicken cutlets come together in just 15 minutes for a sweet and tangy weeknight dinner. Quick to prepare and packed with protein, this dish will become your go-to fast meal.
Why this recipe works
This Honey Mustard Chicken Cutlets recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 320 calories with 38g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1.5 lbs thin chicken cutlets
- 3 tbsp honey
- 2 tbsp dijon mustard
- 1 tbsp olive oil
- 0.5 tsp garlic powder
- 0.5 tsp salt
Step by step instructions
Step 1: Season the Chicken
Pat chicken cutlets dry with paper towels and season both sides with garlic powder and salt.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Add chicken cutlets and cook for 4 minutes per side until golden brown and cooked through.
Step 3: Make the Glaze
Whisk together honey and dijon mustard in a small bowl. Pour over the cooked chicken in the pan and toss to coat evenly.
Step 4: Serve
Remove from heat and serve immediately, spooning any extra glaze from the pan over the top.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- dijon mustard → whole grain mustard for a heartier texture
- honey → maple syrup for a slightly different sweetness
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Cooking thick chicken breasts instead of thin cutlets which increases cook time beyond 15 minutes
- Adding the glaze too early causing it to burn in the hot pan
Nutrition facts
Per serving: 320 calories, 38g protein, 12g carbs, 12g fat, 0g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →