How to Make the Perfect Honey Walnut Baklava
Greek · Easy · 55 min · 24 servings
This sweet and sticky honey walnut baklava is an irresistible Greek dessert that kids go absolutely crazy for with its layers of crunchy nuts and flaky pastry. This kid friendly recipe makes a wonderful treat for special occasions and kids love helping drizzle the honey syrup over the top.
Why this recipe works
This Honey Walnut Baklava recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 55 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 220 calories with 4g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 16 sheets phyllo dough
- 2 cups finely chopped walnuts
- 0.5 cup melted butter
- 1 cup honey
- 0.5 cup water
- 1 tsp cinnamon
Step by step instructions
Step 1: Prepare the Nut Filling
Combine the finely chopped walnuts with cinnamon in a bowl and mix well. Make sure the walnuts are chopped small enough so kids can eat them easily without any difficulty.
Step 2: Layer the Phyllo
Brush a 9 by 13 inch baking pan with melted butter then layer 8 sheets of phyllo brushing each with butter. Spread the walnut filling evenly then layer the remaining 8 sheets with butter between each.
Step 3: Cut and Bake
Cut the baklava into diamond shapes before baking then bake at 350 degrees for 30 to 35 minutes until golden and crispy. The pre-cutting helps the syrup soak in better.
Step 4: Make and Pour the Syrup
Combine honey and water in a saucepan and heat until combined then pour the warm syrup over the hot baklava immediately. Let soak for at least 2 hours before serving to kids.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- walnuts → pistachios or pecans for a different nutty flavor
- honey → maple syrup for kids who prefer a less floral sweetness
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Pouring cold syrup on cold baklava which prevents proper absorption
- Not cutting before baking which makes clean cuts impossible afterwards
Nutrition facts
Per serving: 220 calories, 4g protein, 26g carbs, 12g fat, 1g fiber.
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