How to Make the Perfect Indonesian Mie Goreng
Indonesian · Easy · 25 min · 2 servings
Mie Goreng is Indonesia is most popular fried noodle dish, featuring egg noodles stir fried in a rich blend of sweet soy sauce, garlic, shallots, and chili. It is a versatile and flavorful dish that is enjoyed as both street food and a home cooked family meal.
Why this recipe works
This Indonesian Mie Goreng recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 25 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 560 calories with 20g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 200 g fresh egg noodles
- 2 whole eggs
- 3 tbsp kecap manis sweet soy sauce
- 3 cloves garlic minced
- 2 whole shallots thinly sliced
- 1 whole red chili thinly sliced
Step by step instructions
Step 1: Prepare the Noodles
If using refrigerated egg noodles, blanch them briefly in boiling water for 1 minute to loosen. Drain and toss with a little oil to prevent sticking. Set aside.
Step 2: Fry the Aromatics
Heat 2 tablespoons of oil in a wok or large skillet over high heat. Add the shallots, garlic, and red chili and stir fry for 2 to 3 minutes until fragrant and golden.
Step 3: Add Eggs and Noodles
Push the aromatics to the side and crack the eggs into the wok. Scramble them quickly for about 1 minute until just set, then mix them into the aromatics. Add the noodles to the wok and toss everything together over high heat.
Step 4: Season and Serve
Pour the kecap manis over the noodles and toss continuously for 2 to 3 minutes until every noodle strand is evenly coated and slightly caramelized. Taste and adjust with a pinch of salt if needed. Serve hot with a fried egg on top if desired.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- kecap manis → regular soy sauce mixed with a teaspoon of brown sugar
- fresh egg noodles → instant ramen noodles or lo mein noodles
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using low heat which causes the noodles to steam and become soggy rather than getting nicely fried
- Adding too much sweet soy sauce which makes the dish overly sweet and heavy
Nutrition facts
Per serving: 560 calories, 20g protein, 78g carbs, 16g fat, 4g fiber.
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