How to Make the Perfect Instant Pot Beef Chili
American · Easy · 45 min · 6 servings
A hearty and bold beef chili loaded with beans and smoky spices that comes together in the Instant Pot in record time. It is the ultimate comfort food that tastes like it simmered all day long.
Why this recipe works
This Instant Pot Beef Chili recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 45 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 390 calories with 30g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1.5 lbs ground beef (80/20)
- 2 cans kidney beans, drained and rinsed (15 oz each)
- 1 can diced tomatoes with green chiles (14.5 oz)
- 2 tbsp chili powder
- 1 medium green bell pepper, diced
- 1 cup beef broth
Step by step instructions
Step 1: Brown the Beef
Set the Instant Pot to Saute mode and add the ground beef. Break it apart and cook for 5 to 6 minutes until browned. Drain excess fat if needed.
Step 2: Add Vegetables and Spices
Add the diced green bell pepper to the pot and cook for 2 minutes. Stir in the chili powder and cook for 1 minute until the spices bloom.
Step 3: Pressure Cook
Add the diced tomatoes, kidney beans, and beef broth. Stir to combine. Secure the lid, set the valve to Sealing, and cook on High Pressure for 20 minutes. Do a quick release when done.
Step 4: Thicken and Serve
Stir the chili well after opening. If you prefer a thicker consistency, switch to Saute mode and simmer uncovered for 5 minutes. Serve with sour cream, shredded cheese, or crackers.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- ground beef → ground turkey for a leaner option
- kidney beans → black beans or pinto beans
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not draining the fat after browning the beef results in a greasy chili
- Adding too little liquid can trigger the Instant Pot burn notice
Nutrition facts
Per serving: 390 calories, 30g protein, 28g carbs, 16g fat, 8g fiber.
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