How to Make the Perfect Japanese Shoyu Ramen
Japanese · Medium · 60 min · 2 servings
This classic Japanese soy sauce based ramen features a rich chicken broth with chewy wheat noodles, tender chashu pork, and a soft boiled egg. It is a comforting bowl that brings the authentic flavors of Tokyo ramen shops right into your kitchen.
Why this recipe works
This Japanese Shoyu Ramen recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 60 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 620 calories with 38g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 200 g fresh ramen noodles
- 1 liter chicken broth
- 3 tbsp soy sauce
- 200 g chashu pork belly slices
- 2 whole soft boiled eggs
- 2 stalks green onions chopped
Step by step instructions
Step 1: Prepare the Broth
Pour the chicken broth into a large pot and bring it to a simmer over medium heat. Stir in the soy sauce and let it simmer for 10 minutes to develop the flavor.
Step 2: Cook the Noodles
Bring a separate pot of water to a full boil. Add the fresh ramen noodles and cook according to package instructions, usually 2 to 3 minutes. Drain and rinse briefly with warm water.
Step 3: Warm the Toppings
Gently warm the chashu pork slices in a skillet over medium heat for 2 minutes per side until lightly caramelized. Slice the soft boiled eggs in half lengthwise.
Step 4: Assemble the Bowls
Divide the cooked noodles between two large bowls. Ladle the hot shoyu broth over the noodles generously. Arrange the chashu pork slices, egg halves, and green onions on top and serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- chashu pork belly → grilled chicken thighs
- fresh ramen noodles → dried ramen or spaghetti noodles
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcooking the noodles until they become mushy instead of keeping them firm and chewy
- Not seasoning the broth enough which results in a flat and bland tasting ramen
Nutrition facts
Per serving: 620 calories, 38g protein, 72g carbs, 18g fat, 4g fiber.
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