How to Make the Perfect Kid Friendly Beef Stroganoff
Russian · Easy · 30 min · 4 servings
This kid friendly beef stroganoff features tender strips of beef in a creamy mushroom sauce served over egg noodles that kids cannot get enough of. Parents love this kid friendly recipe because it comes together in under 30 minutes on a busy weeknight.
Why this recipe works
This Kid Friendly Beef Stroganoff recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 30 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 510 calories with 32g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 1 lb beef sirloin thinly sliced
- 2 cups egg noodles
- 1 cup sour cream
- 1 cup beef broth
- 1 cup sliced mushrooms
- 1 tbsp Worcestershire sauce
- 2 tbsp butter
Step by step instructions
Step 1: Cook the Noodles
Boil egg noodles in salted water according to package directions until tender, drain and toss with a small pat of butter to prevent sticking.
Step 2: Brown the Beef
Melt butter in a large skillet over high heat, add beef strips in a single layer and cook 2 minutes per side until browned. Remove beef and set aside.
Step 3: Make the Creamy Sauce
In the same skillet saute mushrooms 3 minutes until golden, pour in beef broth and Worcestershire sauce and simmer 3 minutes. Remove from heat and stir in sour cream until smooth.
Step 4: Combine and Serve
Return beef to the skillet and stir gently to coat in the sauce, heat on low for 2 minutes without boiling. Serve immediately over buttered egg noodles.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- sour cream → plain Greek yogurt for a lighter tangy sauce
- mushrooms → omit or replace with frozen peas for mushroom averse kids
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Boiling the sauce after adding sour cream which causes it to curdle and look unappetizing
- Overcooking the beef strips making them tough and chewy instead of tender
Nutrition facts
Per serving: 510 calories, 32g protein, 44g carbs, 20g fat, 2g fiber.
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