How to Make the Perfect Kid Friendly Pork Sisig
Filipino · Easy · 35 min · 4 servings
Kid Friendly Pork Sisig is a simplified version of the famous Filipino sizzling dish made with tender chopped pork and mild seasonings that children actually enjoy eating. This toned down version skips the spicy elements and focuses on the savory citrusy flavors that make sisig one of the most crave worthy kid friendly recipes from the Philippines.
Why this recipe works
This Kid Friendly Pork Sisig recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 35 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 380 calories with 24g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 1.5 lbs pork belly or pork shoulder
- 3 cloves garlic minced
- 1 piece onion finely diced
- 3 tbsp soy sauce
- 2 tbsp calamansi juice or lemon juice
- 1 tbsp mayonnaise
- 1 tbsp cooking oil
Step by step instructions
Step 1: Cook the Pork
Boil pork in salted water for 20 minutes until fully cooked then remove and let cool slightly before chopping into small bite sized pieces.
Step 2: Fry Until Crispy
Heat oil in a large skillet over high heat and fry the chopped pork in a single layer for 4 to 5 minutes until the edges become crispy and golden brown.
Step 3: Add Aromatics and Seasoning
Push pork to the sides add garlic and onion to the center and cook for 1 minute then pour in soy sauce and calamansi juice and toss everything together.
Step 4: Finish with Mayo and Serve
Remove from heat stir in mayonnaise until everything is coated and creamy then transfer to a sizzling plate if available and serve immediately with steamed rice.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- pork belly → canned tuna or chopped chicken for a lighter and quicker version of sisig
- calamansi juice → regular lemon juice or lime juice works as a perfect substitute
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not drying the boiled pork before frying which prevents it from getting crispy and causes dangerous oil splattering
- Adding mayonnaise while the pan is still on high heat which causes it to separate and become oily
Nutrition facts
Per serving: 380 calories, 24g protein, 4g carbs, 28g fat, 1g fiber.
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