How to Make the Perfect Kimchi Fried Rice

Korean · Easy · 25 minutes min · 4 servings

VegetarianGluten-Free

A spicy and tangy fried rice dish made with fermented kimchi, vegetables, and a choice of protein, perfect for a quick meal.

Why this recipe works

This Kimchi Fried Rice recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 25 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 550 calories with 18g of protein, making it a balanced choice for any meal.

What you will need

This recipe uses 16 simple ingredients that you can find at any grocery store:

2 cups cooked rice
1 cup kimchi
1 cup green onions
1 cup carrots
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
2 cloves garlic
1 teaspoon ginger
1 teaspoon black pepper
1 teaspoon gochugaru (Korean chili flakes)
1 large egg
1 tablespoon sugar
1 cup cooked chicken or tofu
2 tablespoons pickled radish
1 tablespoon sesame seeds

Step by step instructions

Step 1: Prepare ingredients

Chop the kimchi, green onions, carrots, garlic, and ginger.

Step 2: Heat oil

In a large skillet, heat vegetable oil over medium heat.

Step 3: Stir-fry vegetables

Add garlic, ginger, and carrots. Stir-fry for 2-3 minutes until softened.

Step 4: Add kimchi and rice

Add kimchi and cooked rice. Stir well to combine.

Step 5: Flavor the dish

Add soy sauce, sesame oil, sugar, gochugaru, and black pepper. Mix thoroughly.

Step 6: Cook egg

Push rice to one side of the skillet and crack the egg onto the other side. Scramble until cooked.

Step 7: Serve

Top with green onions, pickled radish, and sesame seeds. Serve hot.

Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

Chicken → Tofu
Sesame oil → Olive oil
Gochugaru → Cayenne pepper

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

Using wet rice instead of dry rice can make the dish mushy.
Not frying the kimchi long enough can result in a lack of flavor.
Skipping the seasoning can lead to bland fried rice.

Nutrition facts

Per serving: 550 calories, 18g protein, 75g carbs, 22g fat, 5g fiber.

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