How to Make the Perfect Korean Honey Soy Salmon Bites
Korean · Easy · 25 min · 4 servings
These bite-sized pieces of salmon glazed in a sweet honey soy marinade are inspired by the bold but approachable flavors of Korean cuisine. Kids love the sticky sweet coating and the fact that it is cut into fun little pieces that are easy to eat with chopsticks or a fork.
Why this recipe works
This Korean Honey Soy Salmon Bites recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 25 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 360 calories with 30g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1.5 lb salmon fillet skin removed
- 2 tbsp low sodium soy sauce
- 2 tbsp honey
- 1 tsp sesame oil
- 1 tsp garlic powder
- 1 tbsp sesame seeds
Step by step instructions
Step 1: Prepare the Salmon
Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Cut the salmon fillet into 1.5 inch bite-sized cubes and place them in a single layer on the prepared baking sheet.
Step 2: Make and Apply the Marinade
In a small bowl whisk together the soy sauce, honey, sesame oil, and garlic powder. Spoon or brush the marinade generously over each salmon piece making sure all sides are well coated.
Step 3: Bake the Salmon Bites
Bake the salmon in the preheated oven for 12 to 15 minutes until the glaze is caramelized and the salmon is cooked through and flakes easily with a fork. Do not overbake as salmon dries out quickly.
Step 4: Garnish and Serve
Remove the salmon bites from the oven and sprinkle sesame seeds over the top immediately. Serve over steamed white rice or with steamed broccoli on the side for a complete meal.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- salmon fillet → tilapia or cod fillets for a milder white fish option
- honey → brown sugar dissolved in a teaspoon of warm water
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overbaking the salmon which makes it dry and less appealing to children
- Skipping the parchment paper so the sticky glaze burns onto the pan and is difficult to clean
Nutrition facts
Per serving: 360 calories, 30g protein, 22g carbs, 16g fat, 1g fiber.
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