How to Make the Perfect Lavender Earl Grey Iced Tea
British-Inspired · Easy · 18 min · 4 servings
This sophisticated lavender Earl Grey iced tea combines the bold bergamot citrus notes of classic Earl Grey tea with fragrant dried culinary lavender and light honey for an elegant floral iced tea perfect for summer entertaining. This easy homemade recipe creates a beautiful aromatic drink that feels like a specialty cafe beverage made right in your own kitchen.
Why this recipe works
This Lavender Earl Grey Iced Tea recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 18 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 65 calories with 0g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 3 bags Earl Grey tea bags
- 2 cups boiling water
- 2 cups cold water
- 1 tablespoon dried culinary lavender
- 3 tablespoons honey
Step by step instructions
Step 1: Brew Earl Grey with Lavender
Place Earl Grey tea bags and dried culinary lavender together in a heat-safe pitcher. Pour 2 cups of boiling water over both and steep together for 5 minutes. Strain out the lavender and remove tea bags without squeezing to prevent bitterness.
Step 2: Sweeten While Warm
Stir honey into the warm floral Earl Grey lavender tea until completely dissolved. Taste the brew and add more honey if you prefer a sweeter finish. The warmth helps activate and blend all the aromatic floral notes.
Step 3: Combine and Chill
Add 2 cups of cold water to the sweetened tea and stir to combine. Allow the tea to come to room temperature then refrigerate for at least 30 minutes until well chilled before serving.
Step 4: Serve
Pour over tall glasses filled with ice and garnish with a fresh or dried lavender sprig and a thin lemon slice. The lemon complements the bergamot in the Earl Grey perfectly and adds a lovely visual touch.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- dried culinary lavender → lavender simple syrup using one tablespoon for controlled floral intensity without the risk of over-steeping
- honey → vanilla simple syrup which adds a soft creamy sweetness that beautifully complements both lavender and bergamot
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Steeping lavender for too long which releases bitter soapy compounds that quickly overwhelm and ruin the delicate floral flavor
- Using decorative lavender rather than food-grade culinary lavender which may be treated with chemicals that are unsafe for consumption
Nutrition facts
Per serving: 65 calories, 0g protein, 16g carbs, 0g fat, 0g fiber.
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