How to Make the Perfect Lemon Butter Cod
American · Easy · 13 min · 4 servings
This lemon butter cod is a light and flavorful quick dinner that comes together in just 15 minutes from start to finish. Flaky cod fillets are basted in a bright lemony butter sauce that feels elegant without any effort.
Why this recipe works
This Lemon Butter Cod recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 13 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 240 calories with 30g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 4 fillets cod fillets
- 3 tbsp unsalted butter
- 1 whole lemon juiced and zested
- 3 cloves garlic minced
- 1 tsp dried parsley
- 0.5 tsp salt and black pepper
Step by step instructions
Step 1: Season the Cod
Pat cod fillets dry and season both sides generously with salt pepper and dried parsley. Drying the fish ensures even browning during cooking.
Step 2: Sear the Fillets
Melt 1 tablespoon of butter in a skillet over medium high heat. Add cod and cook for 3 to 4 minutes per side until golden and the fish flakes easily with a fork.
Step 3: Make Lemon Butter Sauce
Remove cod and add remaining butter garlic lemon juice and zest to the same pan. Stir and cook for 1 minute until fragrant and combined into a glossy sauce.
Step 4: Plate and Serve
Spoon lemon butter sauce generously over the cod fillets and serve immediately with your favorite quick sides.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- cod → tilapia or halibut as an equally quick cooking white fish
- unsalted butter → olive oil for a dairy free and lighter option
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcooking the cod which causes it to become dry and tough rather than flaky
- Using cold butter straight from the fridge which prevents the sauce from emulsifying properly
Nutrition facts
Per serving: 240 calories, 30g protein, 3g carbs, 12g fat, 0g fiber.
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