How to Make the Perfect Lemon Garlic Butter Shrimp
American · Easy · 20 minutes min · 4 servings
A delightful and quick shrimp dish cooked in a zesty lemon garlic butter sauce, perfect for any seafood lover.
Why this recipe works
This Lemon Garlic Butter Shrimp recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 20 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 350 calories with 28g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 16 simple ingredients that you can find at any grocery store:
- 1 lb shrimp
- 4 tbsp butter
- 3 cloves garlic
- 1 medium lemon
- 1 tbsp parsley
- 1 tsp paprika
- 1 tsp red pepper flakes
- 1 tsp black pepper
- 1 tsp salt
- 1 tbsp olive oil
- 2 tbsp white wine
- 1 tbsp lemon juice
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp cilantro
- 1 tbsp capers
Step by step instructions
Step 1: Prepare the Shrimp
Peel and devein the shrimp. Rinse under cold water and pat dry.
Step 2: Melt the Butter
In a large skillet, melt the butter over medium heat. Add olive oil.
Step 3: Sauté Garlic
Add minced garlic to the pan and sauté until fragrant, about 30 seconds.
Step 4: Cook the Shrimp
Add shrimp to the skillet and cook for about 2-3 minutes on each side, until they turn pink.
Step 5: Add Seasonings
Stir in paprika, red pepper flakes, salt, black pepper, oregano, and thyme.
Step 6: Finish with Sauce
Pour in white wine and lemon juice, stir well, and cook for an additional minute.
Step 7: Garnish and Serve
Sprinkle with parsley and cilantro before serving. Add capers for extra flavor.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- shrimp → chicken
- butter → coconut oil
- white wine → chicken broth
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcooking shrimp which makes them tough.
- Not seasoning enough during cooking.
- Using frozen shrimp without thawing properly.
Nutrition facts
Per serving: 350 calories, 28g protein, 5g carbs, 24g fat, 1g fiber.
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