How to Make the Perfect Lemon Herb Shrimp Salad
Mediterranean · Easy · 15 min · 2 servings
This bright and zesty lemon herb shrimp salad is a quick seafood dish ready in just 15 minutes. Perfectly seasoned shrimp over crisp greens with a fresh lemon dressing make this fast salad feel restaurant-worthy.
Why this recipe works
This Lemon Herb Shrimp Salad recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 280 calories with 28g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 8 oz large shrimp peeled and deveined
- 4 cups mixed salad greens
- 2 tbsp olive oil divided
- 1 whole lemon juiced and zested
- 2 cloves garlic minced
- 2 tbsp fresh parsley chopped
Step by step instructions
Step 1: Season and Cook Shrimp
Pat shrimp dry and season with salt, pepper, and minced garlic. Heat one tablespoon olive oil in a skillet over medium-high heat and cook shrimp for 2 minutes per side until pink and opaque.
Step 2: Make the Dressing
Whisk together lemon juice, lemon zest, remaining olive oil, and chopped parsley in a small bowl. Season with salt and pepper to taste.
Step 3: Assemble and Serve
Arrange mixed greens on plates. Top with cooked shrimp and drizzle generously with lemon herb dressing. Serve immediately while shrimp is warm.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- fresh shrimp → pre-cooked shrimp to save even more time
- fresh parsley → fresh basil or dill for a different herb flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcooking the shrimp making them rubbery and tough
- Not drying the shrimp before cooking which prevents proper searing
Nutrition facts
Per serving: 280 calories, 28g protein, 10g carbs, 14g fat, 3g fiber.
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