How to Make the Perfect Lemongrass Limeade
Thai · Easy · 20 min · 4 servings
This tropical lemongrass limeade combines the fragrant citrusy aroma of fresh lemongrass stalks steeped into a delicate syrup with the sharp brightness of freshly squeezed lime juice. This Southeast Asian inspired herbal limeade is an exotic and refreshing alternative to standard lemonade that will transport you to warmer climates.
Why this recipe works
This Lemongrass Limeade recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 20 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 88 calories with 0g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 4 stalks fresh lemongrass
- 1 cup granulated sugar
- 1.5 cups water
- 0.75 cup fresh lime juice
- 2 cups cold sparkling water
Step by step instructions
Step 1: Prepare the Lemongrass
Trim the lemongrass stalks by removing the tough outer layers and cutting off the woody tops. Bruise the stalks with the back of a knife or a rolling pin to release the essential oils and fragrant compounds.
Step 2: Make Lemongrass Syrup
Combine sugar, 1.5 cups water, and bruised lemongrass stalks in a saucepan over medium heat. Bring to a simmer and cook for 5 minutes, then remove from heat and steep for 20 minutes before straining and cooling.
Step 3: Mix the Limeade
Combine the cooled lemongrass syrup and fresh lime juice in a large pitcher. Stir together and taste, adjusting sweetness and tartness to your preference.
Step 4: Add Sparkling Water and Serve
Just before serving, add the cold sparkling water and gently stir. Pour over ice and garnish with a stalk of lemongrass and a lime wheel for a beautiful tropical presentation.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- fresh lemongrass → lemongrass paste using 2 tablespoons stirred directly into the hot syrup
- sparkling water → coconut water for a tropical and naturally sweet twist on this limeade
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not bruising the lemongrass stalks before simmering which results in a weak and barely flavored syrup
- Cutting the lemongrass into very small pieces which makes it difficult to strain and can leave fibrous bits in the drink
Nutrition facts
Per serving: 88 calories, 0g protein, 23g carbs, 0g fat, 0g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →