How to Make the Perfect The Loaded Sheet Pan Nachos That Will Be Your New Game-Day Favorite
Mexican-American · Easy · 25 min · 6 servings
Indulge in cheesy, crispy loaded nachos made perfectly in the oven for an unbeatable snack experience.
Why this recipe works
This The Loaded Sheet Pan Nachos That Will Be Your New Game-Day Favorite recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 25 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 550 calories with 20g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 17 simple ingredients that you can find at any grocery store:
- 1 bag tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup black beans
- 1 cup sliced jalapeños
- 1 large tomato
- 0.5 cup sour cream
- 0.5 cup guacamole
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp salt
- 1 tsp black pepper
- 1 cup green onions
- 1 tbsp fresh cilantro
- 1 cup sliced olives
- 1 tbsp olive oil
Step by step instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Layer Tortilla Chips
Spread the tortilla chips evenly on a large sheet pan.
Step 3: Add Toppings
Sprinkle the cheeses, black beans, jalapeños, and spices on top.
Step 4: Bake the Nachos
Bake in the oven for 10-12 minutes until the cheese is melted.
Step 5: Garnish and Serve
Top with diced tomatoes, green onions, olives, sour cream, and guacamole.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- tortilla chips → pita chips
- black beans → refried beans
- cheddar cheese → vegan cheese
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using stale tortilla chips that won't hold the toppings.
- Overloading the nachos, causing them to become soggy.
- Not preheating the oven leading to uneven melting.
Nutrition facts
Per serving: 550 calories, 20g protein, 65g carbs, 30g fat, 5g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →