How to Make the Perfect Lobster Tail with Garlic Herb Butter
American · Easy · 25 min · 2 servings
Succulent broiled lobster tails are basted in a fragrant garlic herb butter that infuses every bite with rich coastal flavor. This luxurious dish comes together in under 30 minutes making it the ultimate romantic dinner that looks like it took all day.
Why this recipe works
This Lobster Tail with Garlic Herb Butter recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 25 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 380 calories with 34g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 pieces lobster tails 6 to 8 ounce each
- 4 tablespoons unsalted butter softened
- 3 cloves garlic minced
- 2 tablespoons fresh parsley finely chopped
- 1 tablespoon fresh lemon juice
- 0.5 teaspoon smoked paprika
Step by step instructions
Step 1: Prepare the Lobster Tails
Using kitchen shears cut down the center of the top shell lengthwise stopping at the tail. Gently pull the lobster meat up through the shell so it rests on top. Preheat your broiler to high and position the rack 6 inches from the heat source.
Step 2: Make the Garlic Herb Butter
In a small bowl combine softened butter with minced garlic fresh parsley lemon juice and smoked paprika. Mix until everything is evenly incorporated and the butter is creamy and fragrant.
Step 3: Broil the Lobster
Place prepared lobster tails on a baking sheet and spread half the garlic herb butter over the exposed meat. Broil for 10 to 12 minutes basting with remaining butter halfway through until the meat is opaque and lightly golden.
Step 4: Plate and Serve
Transfer lobster tails to plates and drizzle any remaining pan butter over the meat. Serve with lemon wedges and your favorite sides such as roasted asparagus or crusty bread. Enjoy immediately while hot.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- lobster tails → jumbo shrimp skewers for a more budget-friendly option
- fresh parsley → fresh tarragon for a more complex anise-like flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcooking the lobster which makes the meat rubbery and tough
- Cutting too deep through the shell and accidentally severing the meat
Nutrition facts
Per serving: 380 calories, 34g protein, 4g carbs, 24g fat, 0g fiber.
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