How to Make the Perfect Mango Tangelo Slushy
Tropical · Easy · 7 min · 2 servings
A tropical mango tangelo slushy that blends sweet ripe mango with the bright citrus punch of tangelo juice for an exotic frozen treat. This easy homemade mango slushy recipe is bursting with tropical flavor and makes a perfect refreshing summer drink.
Why this recipe works
This Mango Tangelo Slushy recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 7 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 130 calories with 1g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 1.5 cups frozen mango chunks
- 0.5 cup tangelo juice freshly squeezed
- 1 cup ice cubes
- 1 tablespoon honey
Step by step instructions
Step 1: Add Ingredients to Blender
Place frozen mango chunks, fresh tangelo juice, and honey into the blender and pulse a few times to start breaking down the mango.
Step 2: Blend Until Smooth
Add ice cubes and blend on high speed until everything is fully combined and the slushy has a thick and smooth tropical texture.
Step 3: Pour and Serve
Pour the mango tangelo slushy into tall glasses and optionally garnish with a mango slice or tangelo wheel on the rim.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- tangelo juice → orange juice or mandarin juice
- frozen mango chunks → fresh ripe mango with extra ice added
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using fresh mango without freezing it first which results in a thinner less frosty slushy
- Adding too much juice which makes the consistency more like a smoothie than a thick slushy
Nutrition facts
Per serving: 130 calories, 1g protein, 32g carbs, 0g fat, 2g fiber.
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