How to Make the Perfect Matcha Kiwi Fizz
Japanese Fusion · Easy · 10 min · 2 servings
A vibrant green drink that blends earthy matcha with sweet tart kiwi and sparkling water. This refreshing fizz is perfect for warm afternoons or a light energy boost.
Why this recipe works
This Matcha Kiwi Fizz recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 85 calories with 2g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 8 simple ingredients that you can find at any grocery store:
- 2 tsp ceremonial grade matcha powder
- 4 tbsp hot water at 80 degrees C
- 3 whole ripe kiwi peeled and sliced
- 2 tbsp honey or agave syrup
- 1 tbsp fresh lime juice
- 2 cups sparkling water chilled
- 1 cup ice cubes
- 4 slices kiwi for garnish
Step by step instructions
Step 1: Whisk the Matcha
Sift the matcha powder into a small bowl. Add the hot water and whisk in a rapid W or M motion until the matcha is fully dissolved and slightly frothy with no clumps remaining.
Step 2: Prepare the Kiwi Puree
Add the peeled kiwi slices to a blender along with the honey and lime juice. Blend on high until completely smooth. Strain through a fine mesh sieve if you prefer a pulp free drink.
Step 3: Chill the Matcha
Allow the whisked matcha to cool to room temperature or place it in the refrigerator for 5 minutes. Do not add ice directly to hot matcha as it will dilute the flavor too quickly.
Step 4: Layer the Drink
Fill two tall glasses with ice cubes. Pour the kiwi puree evenly into the bottom of each glass. Slowly pour the chilled matcha over the back of a spoon to create a distinct green layer on top.
Step 5: Add Fizz and Serve
Gently pour chilled sparkling water into each glass and give a very light stir to combine slightly. Garnish with kiwi slices on the rim and serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- ceremonial grade matcha → culinary grade matcha for a bolder and more bitter flavor
- honey → maple syrup for a vegan friendly version
- sparkling water → coconut water for a tropical twist
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using boiling water to dissolve matcha which destroys delicate flavor compounds and makes the drink bitter
- Adding sparkling water too aggressively which collapses the fizz and ruins the layered effect
- Using unripe kiwi which results in an overly tart and harsh puree that overpowers the matcha
Nutrition facts
Per serving: 85 calories, 2g protein, 18g carbs, 1g fat, 3g fiber.
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