How to Make the Perfect Matcha Lemonade
Japanese-American · Easy · 10 min · 2 servings
This vibrant matcha lemonade combines ceremonial grade matcha powder with fresh lemon juice for a refreshing antioxidant-rich drink. Perfect for summer sipping, this easy homemade matcha lemonade recipe is a coffeehouse favorite you can make at home.
Why this recipe works
This Matcha Lemonade recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 10 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 80 calories with 1g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 tsp ceremonial grade matcha powder
- 60 ml hot water
- 60 ml fresh lemon juice
- 480 ml cold water
- 3 tbsp simple syrup
- 2 cups ice cubes
Step by step instructions
Step 1: Whisk the Matcha
Sift matcha powder into a small bowl and add hot water that is around 80 degrees Celsius. Whisk vigorously in a zigzag motion until the matcha is fully dissolved and slightly frothy with no lumps.
Step 2: Mix the Lemonade Base
In a large pitcher combine fresh lemon juice, cold water, and simple syrup. Stir well until the syrup is fully incorporated into the lemon mixture.
Step 3: Assemble and Serve
Fill two tall glasses with ice cubes and pour the lemon base over the ice until the glasses are three quarters full. Slowly pour the whisked matcha over the back of a spoon to create a layered effect, then stir gently before drinking.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- simple syrup → honey dissolved in warm water
- ceremonial matcha → culinary grade matcha powder
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using boiling water on matcha which causes bitterness and destroys delicate flavor compounds
- Not sifting the matcha before whisking which leads to stubborn clumps in the drink
Nutrition facts
Per serving: 80 calories, 1g protein, 20g carbs, 0g fat, 1g fiber.
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