← BlogJune 28, 2026

How to Make the Perfect Mediterranean White Bean Salad

Mediterranean · Easy · 15 min · 4 servings

veganvegetariangluten-freedairy-free
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This Mediterranean White Bean Salad comes together in just 15 minutes with pantry staples and fresh herbs. A quick and satisfying meal packed with protein and bright flavors.

Why this recipe works

This Mediterranean White Bean Salad recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 15 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 280 calories with 12g of protein, making it a balanced choice for any meal.

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What you will need

This recipe uses 6 simple ingredients that you can find at any grocery store:

  • 2 cans white cannellini beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 0.5 cup kalamata olives, halved
  • 0.25 cup red onion, finely diced
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice

Step by step instructions

Step 1: Prep the vegetables

Drain and rinse the cannellini beans thoroughly. Halve the cherry tomatoes and kalamata olives, and finely dice the red onion.

Step 2: Make the dressing

In a small bowl whisk together the olive oil, fresh lemon juice, salt, and black pepper until emulsified.

Step 3: Combine and toss

Add the beans, tomatoes, olives, and red onion to a large bowl. Pour the dressing over the top and toss gently to combine.

Step 4: Finish and serve

Taste and adjust seasoning. Garnish with fresh parsley or basil and serve immediately or refrigerate for up to 3 days.

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Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

  • cannellini beans → chickpeas or navy beans
  • kalamata olives → green olives or sun-dried tomatoes

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

  • Not rinsing the canned beans which leaves a starchy coating and affects flavor
  • Over-dressing the salad making it soggy before serving

Nutrition facts

Per serving: 280 calories, 12g protein, 34g carbs, 11g fat, 9g fiber.

Ready to cook?

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