How to Make the Perfect Microwave Bacon
American · Easy · 5 min · 2 servings
Crispy perfectly cooked bacon strips are ready in just 4 minutes using only the microwave and paper towels. This quick microwave method eliminates grease splatter and delivers consistently crispy results every time.
Why this recipe works
This Microwave Bacon recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 130 calories with 9g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 2 simple ingredients that you can find at any grocery store:
- 4 strips bacon
- 4 sheets paper towels
Step by step instructions
Step 1: Prepare the Plate
Place two layers of paper towels flat on a microwave-safe plate. The paper towels will absorb the grease as the bacon cooks.
Step 2: Arrange the Bacon
Lay the bacon strips in a single layer on the paper towels, making sure they do not overlap for even cooking.
Step 3: Cover and Microwave
Place two more paper towel sheets on top of the bacon to prevent splatter. Microwave on high for 3 to 4 minutes depending on desired crispiness and bacon thickness.
Step 4: Check and Rest
Carefully remove the top paper towels and check the bacon. If more crispiness is desired, microwave in 30-second intervals. Let rest for 1 minute as bacon crisps further upon cooling.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- regular bacon → turkey bacon for a leaner lower-fat option that cooks in about 2 to 3 minutes
- paper towels → a microwave-safe bacon rack or dish for even better grease drainage
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not covering the bacon with paper towels causing grease to splatter all over the microwave interior
- Microwaving too long at once instead of checking in intervals which leads to burnt bacon
Nutrition facts
Per serving: 130 calories, 9g protein, 0g carbs, 10g fat, 0g fiber.
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