How to Make the Perfect Microwave Bread Pudding
American · Easy · 7 min · 1 servings
This classic comfort dessert gets a quick makeover thanks to the microwave which cooks it to a custardy perfection in just minutes. Stale bread soaks up a sweet vanilla egg mixture for a satisfying single-serving treat.
Why this recipe works
This Microwave Bread Pudding recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 7 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 290 calories with 9g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 slices stale bread cubed
- 1 whole egg
- 3 tbsp milk
- 1 tbsp sugar
- 0.5 tsp vanilla extract
- 0.5 tsp cinnamon
Step by step instructions
Step 1: Prepare Bread
Place cubed stale bread into a large microwave-safe mug or ramekin pressing lightly to fill.
Step 2: Make Custard
Whisk together egg milk sugar vanilla and cinnamon in a small bowl until fully combined and smooth.
Step 3: Soak and Microwave
Pour the custard mixture over the bread pressing down so each piece absorbs the liquid then microwave on high for 2 minutes until set.
Step 4: Rest and Serve
Let stand for 1 minute then drizzle with a little maple syrup or caramel sauce before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- stale bread → brioche or challah for a richer pudding
- milk → heavy cream for a more decadent custard
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not letting the bread fully soak before microwaving which results in dry pockets
- Microwaving too long which causes the egg to become rubbery and tough
Nutrition facts
Per serving: 290 calories, 9g protein, 42g carbs, 9g fat, 1g fiber.
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