How to Make the Perfect Microwave Caramel Sauce
American · Easy · 6 min · 8 servings
This silky smooth caramel sauce is made entirely in the microwave in under 5 minutes with no candy thermometer or constant stirring required. Butter brown sugar and cream combine effortlessly in a bowl to create a rich golden caramel perfect for drizzling over ice cream brownies or fruit.
Why this recipe works
This Microwave Caramel Sauce recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 6 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 140 calories with 0g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 4 tablespoons butter
- 0.5 cup brown sugar packed
- 0.25 cup heavy cream
- 0.25 teaspoon vanilla extract
Step by step instructions
Step 1: Melt the Butter
Place butter in a large microwave-safe bowl and microwave on high for 30 seconds until fully melted. Use a large bowl as the mixture will bubble up significantly.
Step 2: Add Sugar and Cream
Add brown sugar and heavy cream to the melted butter and whisk together until the sugar is mostly dissolved and the mixture is uniform.
Step 3: Microwave the Caramel
Microwave on high for 2 minutes then stir well. Continue microwaving in 30-second intervals stirring between each until the caramel is smooth bubbling and slightly thickened.
Step 4: Finish and Cool
Stir in vanilla extract and allow the caramel to cool in the bowl for 2 to 3 minutes as it will thicken considerably as it cools. Drizzle over your favorite desserts.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- heavy cream → coconut cream for a dairy-free caramel with subtle coconut flavor
- butter → vegan butter to make the entire sauce dairy-free
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using a bowl that is too small which causes the caramel to bubble over and make a mess in the microwave
- Not letting the sauce cool before serving which makes it too thin and runny for drizzling
Nutrition facts
Per serving: 140 calories, 0g protein, 18g carbs, 8g fat, 0g fiber.
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