How to Make the Perfect Microwave Chocolate Fudge
American · Easy · 8 min · 16 servings
This incredibly easy microwave chocolate fudge requires just three ingredients and comes together in less than 5 minutes of active time. Rich condensed milk and chocolate chips melt together in the microwave to create smooth creamy fudge that sets perfectly in the fridge.
Why this recipe works
This Microwave Chocolate Fudge recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 8 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 180 calories with 2g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 2 cups semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Step by step instructions
Step 1: Combine Ingredients
Place chocolate chips, sweetened condensed milk, and butter into a large microwave-safe bowl and stir them together briefly before microwaving.
Step 2: Microwave and Stir
Microwave on high for 90 seconds then stir well. Continue microwaving in 30-second intervals stirring between each until completely smooth and glossy.
Step 3: Add Vanilla and Pour
Stir in vanilla extract then immediately pour the fudge mixture into a parchment-lined 8x8 inch pan and spread evenly with a spatula.
Step 4: Set the Fudge
Refrigerate the fudge for at least 2 hours until firm before cutting into 16 squares. Store in an airtight container in the refrigerator.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- semi-sweet chocolate chips → dark chocolate chips for a less sweet more intense fudge
- butter → coconut oil for a dairy-free alternative with subtle coconut flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overheating the chocolate which causes it to seize and become grainy and unworkable
- Skipping the parchment paper lining which makes removing the fudge from the pan nearly impossible
Nutrition facts
Per serving: 180 calories, 2g protein, 27g carbs, 8g fat, 1g fiber.
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