How to Make the Perfect Microwave Cinnamon Apples
American · Easy · 6 min · 2 servings
These microwave cinnamon apples come together in just minutes and taste like a warm homemade dessert. The microwave softens the apples beautifully while bringing out their natural sweetness alongside the warm cinnamon spice.
Why this recipe works
This Microwave Cinnamon Apples recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 6 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 112 calories with 0g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 4 simple ingredients that you can find at any grocery store:
- 2 medium apples peeled and sliced
- 1 tbsp butter
- 1 tsp cinnamon
- 1 tbsp brown sugar
Step by step instructions
Step 1: Slice Apples
Peel and core the apples then slice them into thin even wedges so they cook evenly in the microwave.
Step 2: Add Seasonings
Place apple slices in a microwave-safe bowl. Add butter, cinnamon, and brown sugar on top.
Step 3: Microwave
Microwave on high for 4 minutes stirring halfway through until apples are tender and the sugar is dissolved into a syrupy glaze.
Step 4: Serve
Stir everything together and serve warm as a side dish or over oatmeal and ice cream.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- brown sugar → honey or maple syrup for a natural sweetener
- butter → coconut oil for a dairy-free version
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Slicing apples too thick so they do not soften fully in the microwave time
- Skipping the stir halfway through causing uneven cooking and burning edges
Nutrition facts
Per serving: 112 calories, 0g protein, 28g carbs, 2g fat, 4g fiber.
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