How to Make the Perfect Microwave Corn Chowder
American · Easy · 9 min · 2 servings
This thick and comforting corn chowder cooks up beautifully in the microwave using simple ingredients for a quick weeknight meal. The sweet corn and creamy base come together in under 10 minutes making it one of the fastest homemade soups you can make.
Why this recipe works
This Microwave Corn Chowder recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 9 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 280 calories with 8g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 2 cups frozen corn kernels
- 1 cup chicken broth
- 0.75 cup heavy cream
- 0.5 cup diced potatoes pre-cooked
- 0.5 tsp smoked paprika
Step by step instructions
Step 1: Cook the corn
Place frozen corn and chicken broth in a large microwave-safe bowl and microwave on high for 3 minutes until the corn is fully thawed and heated through.
Step 2: Blend partially
Use an immersion blender to blend about half of the soup mixture creating a creamy base while keeping plenty of whole corn kernels for texture.
Step 3: Add cream and potatoes
Stir in heavy cream, pre-cooked diced potatoes, and smoked paprika then microwave on high for another 2 to 3 minutes until the soup is steaming hot.
Step 4: Serve
Season with salt and pepper then ladle into bowls and garnish with extra paprika, chives, or shredded cheese if desired.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- heavy cream → coconut milk for a dairy-free option with subtle sweetness
- smoked paprika → regular paprika plus a pinch of cayenne for a different spice profile
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using raw potatoes which will not cook through properly in the microwave in the allotted time
- Skipping the partial blending step which gives the chowder its characteristic thick creamy texture
Nutrition facts
Per serving: 280 calories, 8g protein, 35g carbs, 12g fat, 3g fiber.
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