How to Make the Perfect Microwave Grits
Southern American · Easy · 6 min · 1 servings
These creamy microwave grits cook up smooth and rich in just 5 minutes without any standing over the stove stirring required. A quick southern-inspired breakfast staple that can be topped with butter, cheese, or whatever you have on hand.
Why this recipe works
This Microwave Grits recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 6 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 290 calories with 8g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 0.25 cup quick-cooking grits
- 1 cup water or milk
- 1 tablespoon unsalted butter
- 3 tablespoons shredded sharp cheddar cheese
- 0.25 teaspoon salt
Step by step instructions
Step 1: Combine Grits and Liquid
Add grits, water or milk, and salt to a large microwave-safe bowl, stirring to combine and making sure the bowl is large enough to prevent boiling over.
Step 2: Microwave the Grits
Microwave on high for 2 minutes, stir well, then microwave for another 2 minutes until the grits are thick and most of the liquid is absorbed.
Step 3: Stir in Butter
Remove from microwave and stir in butter until fully melted and incorporated, then let sit for 30 seconds to thicken slightly.
Step 4: Add Cheese and Serve
Top with shredded sharp cheddar cheese and microwave for 20 seconds to melt, then stir everything together and serve immediately.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- quick-cooking grits → instant grits for an even faster version with slightly less texture
- sharp cheddar cheese → Gruyere or parmesan for a more complex flavor
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using a bowl that is too small which causes the grits to bubble over and create a mess in the microwave
- Not stirring the grits during cooking which causes uneven texture and lumps
Nutrition facts
Per serving: 290 calories, 8g protein, 38g carbs, 12g fat, 1g fiber.
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