How to Make the Perfect Microwave Lemon Curd
British · Easy · 8 min · 8 servings
This bright and tangy microwave lemon curd comes together in just minutes without the need for a double boiler. It is a quick recipe that produces a silky smooth curd perfect for spreading on scones toast or filling pastries.
Why this recipe works
This Microwave Lemon Curd recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 8 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 90 calories with 2g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 2 whole eggs
- 0.5 cup sugar
- 3 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp butter
Step by step instructions
Step 1: Whisk Base Together
Whisk together the eggs, sugar, fresh lemon juice, and lemon zest in a medium microwave-safe bowl until fully combined and the sugar begins to dissolve.
Step 2: Add Butter and Microwave
Add the butter to the bowl and microwave on high for 1 minute. Remove and whisk vigorously to combine as the butter melts into the mixture.
Step 3: Continue Cooking in Intervals
Return to the microwave and cook in 30-second intervals, whisking well after each interval, for a total of 3 to 4 more minutes until the curd is thick enough to coat the back of a spoon.
Step 4: Strain and Store
Pour the finished curd through a fine mesh strainer into a clean jar to remove any cooked egg bits. Refrigerate for at least 15 minutes before using. It will thicken further as it cools.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- fresh lemon juice → lime juice for a tangy lime curd variation
- butter → coconut oil for a dairy-free lemon curd
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Microwaving for too long in a single burst which scrambles the eggs and ruins the curd
- Skipping the straining step which leaves chunks of cooked egg in the finished curd
Nutrition facts
Per serving: 90 calories, 2g protein, 12g carbs, 4g fat, 0g fiber.
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