How to Make the Perfect Microwave Loaded Baked Potato
American · Easy · 9 min · 1 servings
A classic loaded baked potato made lightning fast in the microwave without sacrificing any of the hearty toppings you love. This quick microwave method delivers a fluffy inside and crispy skin in under 10 minutes.
Why this recipe works
This Microwave Loaded Baked Potato recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 9 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 450 calories with 14g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 1 large russet potato
- 3 tbsp sour cream
- 1 cup shredded cheddar cheese
- 2 tbsp real bacon bits
- 2 tbsp sliced green onions
Step by step instructions
Step 1: Prepare the Potato
Pierce the potato all over with a fork about 10 to 12 times to allow steam to escape. Rub lightly with oil and place on a microwave-safe plate.
Step 2: Microwave the Potato
Microwave on high for 5 minutes then flip the potato over and microwave for another 2 minutes until the potato feels soft when squeezed gently.
Step 3: Load and Serve
Slice the potato open and fluff the inside with a fork. Top with shredded cheddar, sour cream, bacon bits, and green onions. Serve hot.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- sour cream → plain Greek yogurt
- bacon bits → diced ham
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Forgetting to pierce the potato before microwaving which can cause it to explode
- Not flipping the potato halfway through resulting in uneven cooking
Nutrition facts
Per serving: 450 calories, 14g protein, 58g carbs, 18g fat, 5g fiber.
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