How to Make the Perfect Microwave Potato Wedges
American · Easy · 9 min · 2 servings
These microwave potato wedges are a lifesaving quick side when you need something hearty and satisfying without turning on the oven. Seasoned with smoked paprika and garlic they deliver big flavor in just minutes.
Why this recipe works
This Microwave Potato Wedges recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 9 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 175 calories with 3g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 2 large russet potatoes cut into wedges
- 1 tbsp olive oil
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 0.5 tsp salt
Step by step instructions
Step 1: Season the Wedges
Cut potatoes into even wedges about eight per potato. Toss with olive oil, smoked paprika, garlic powder, and salt until all sides are well coated.
Step 2: Microwave Covered
Arrange wedges in a single layer on a microwave-safe plate and cover loosely with a damp paper towel. Microwave on high for 4 minutes until nearly cooked through.
Step 3: Finish Uncovered
Remove paper towel and microwave uncovered for 1 final minute to allow excess moisture to escape and the outside to firm slightly before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- russet potatoes → Yukon Gold potatoes for a creamier texture
- smoked paprika → Italian seasoning for a herby flavor profile
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Cutting wedges unevenly which causes some to overcook while others stay raw
- Skipping the damp paper towel which causes wedges to dry out during cooking
Nutrition facts
Per serving: 175 calories, 3g protein, 32g carbs, 4g fat, 3g fiber.
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