How to Make the Perfect Microwave Ramen Upgrade
Asian-American · Easy · 7 min · 1 servings
This upgraded microwave ramen transforms basic instant noodles into a satisfying and flavorful meal with minimal effort. Ready in under 10 minutes, it is the perfect quick dinner or lunch when you need something warm and filling fast.
Why this recipe works
This Microwave Ramen Upgrade recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 7 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 390 calories with 17g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 1 package instant ramen noodles with seasoning packet
- 2 cups water
- 1 large egg
- 2 tablespoons soy sauce
- 2 stalks green onions sliced
Step by step instructions
Step 1: Cook the Noodles
Place the ramen noodles in a large microwave-safe bowl and add 2 cups of water. Microwave on high for 3 minutes until noodles are tender.
Step 2: Add the Egg
Crack the egg directly into the hot broth and gently pierce the yolk with a fork. Microwave on high for 1 minute until the egg is just set.
Step 3: Season the Broth
Stir in half the seasoning packet and the soy sauce. Adjust saltiness to your preference by adding more or less of the packet.
Step 4: Top and Serve
Garnish with sliced green onions and serve immediately while hot.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- egg → tofu cubes for a vegan protein option
- soy sauce → sriracha mixed with a dash of sesame oil for a spicy kick
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using the entire seasoning packet which makes the broth extremely salty especially when combined with soy sauce
- Cooking the egg too long in the microwave which results in a rubbery and overcooked texture
Nutrition facts
Per serving: 390 calories, 17g protein, 48g carbs, 14g fat, 2g fiber.
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