How to Make the Perfect Microwave Ravioli Bake
Italian-American · Easy · 9 min · 2 servings
This microwave ravioli bake layers refrigerated ravioli with marinara sauce and melted cheese for a pasta dish that tastes like it came from the oven. The quick microwave method gets dinner on the table in under 10 minutes with minimal effort.
Why this recipe works
This Microwave Ravioli Bake recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 9 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 490 calories with 24g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 9 ounces refrigerated cheese ravioli
- 1 cup marinara sauce
- 0.75 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 0.5 teaspoon Italian seasoning
Step by step instructions
Step 1: Layer the Dish
Spread a thin layer of marinara sauce on the bottom of a microwave-safe baking dish or large bowl. Add a layer of ravioli in a single layer on top of the sauce.
Step 2: Add Sauce and Cheese
Spoon the remaining marinara sauce over the ravioli and sprinkle with Italian seasoning. Top evenly with shredded mozzarella and Parmesan cheese.
Step 3: Microwave Until Bubbly
Cover the dish loosely with a microwave-safe lid or plate and microwave on high for 5 to 6 minutes until the ravioli is cooked through and the cheese is melted and bubbly.
Step 4: Rest and Serve
Allow the ravioli bake to rest uncovered for 2 minutes before serving so the sauce thickens slightly and the dish cools to an edible temperature.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- cheese ravioli → meat ravioli or tortellini for a heartier protein-filled version
- marinara sauce → arrabbiata sauce for a spicy version with extra heat
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not covering the dish which causes the edges of the ravioli to dry out while the center stays cold
- Skipping the resting time which results in a watery sauce and ravioli that are still too hot to eat safely
Nutrition facts
Per serving: 490 calories, 24g protein, 55g carbs, 19g fat, 5g fiber.
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