How to Make the Perfect Microwave Rice Krispie Treat
American · Easy · 4 min · 6 servings
This classic rice krispie treat is made in the microwave without any stovetop required in just a few minutes. This quick recipe makes a perfectly gooey and crispy treat using just three simple ingredients.
Why this recipe works
This Microwave Rice Krispie Treat recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 4 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 180 calories with 1g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 3 simple ingredients that you can find at any grocery store:
- 3 cups rice krispie cereal
- 3 cups mini marshmallows
- 2 tbsp butter
Step by step instructions
Step 1: Melt Butter and Marshmallows
Place the butter and mini marshmallows in a large microwave-safe bowl and microwave on high for 60 seconds. Stir well and microwave for another 30 seconds until fully melted and smooth.
Step 2: Add the Cereal
Working quickly, pour the rice krispie cereal into the melted marshmallow mixture and stir rapidly until every piece is evenly coated before the mixture begins to set.
Step 3: Press into Pan
Transfer the mixture to a buttered 8x8 inch pan or dish and press down firmly using a buttered spatula or damp fingers to compact into an even layer.
Step 4: Cool and Cut
Allow the treats to cool at room temperature for at least 5 minutes then cut into squares and serve. Do not cut before cooling or they will not hold shape.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- butter → coconut oil for a dairy-free version
- mini marshmallows → vegan marshmallows to make the recipe fully vegan
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overheating the marshmallows in the microwave which makes them stiff and causes the treats to be hard instead of soft and chewy
- Not pressing the mixture firmly enough into the pan which makes the treats fall apart when cut
Nutrition facts
Per serving: 180 calories, 1g protein, 38g carbs, 3g fat, 0g fiber.
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