How to Make the Perfect Microwave Tomato Soup
American · Easy · 9 min · 2 servings
This creamy microwave tomato soup comes together in minutes using pantry staples and a microwave-safe bowl. It delivers rich, comforting tomato flavor without any stovetop cooking required.
Why this recipe works
This Microwave Tomato Soup recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 9 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 180 calories with 4g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 15 oz canned crushed tomatoes
- 0.5 cup chicken broth
- 0.25 cup heavy cream
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
Step by step instructions
Step 1: Combine Ingredients
Pour the crushed tomatoes and chicken broth into a large microwave-safe bowl and stir to combine. Add garlic powder, salt, and black pepper and mix well.
Step 2: Microwave on High
Cover the bowl loosely with a microwave-safe lid or plastic wrap and microwave on high for 4 minutes, stopping to stir halfway through.
Step 3: Add Cream and Finish
Stir in the heavy cream until fully incorporated, then microwave for an additional 2 minutes on high until hot and steaming.
Step 4: Serve
Carefully remove from the microwave using oven mitts, stir once more, and ladle into bowls. Top with croutons or a swirl of cream if desired.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- heavy cream → coconut milk for a dairy-free version
- chicken broth → vegetable broth to make it vegetarian
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not covering the bowl which causes tomato soup to splatter all over the microwave interior
- Skipping the stir halfway through which results in uneven heating and cold spots
Nutrition facts
Per serving: 180 calories, 4g protein, 22g carbs, 8g fat, 3g fiber.
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