How to Make the Perfect Million Dollar Chicken Casserole
American · Easy · 60 min · 8 servings
This rich and creamy chicken casserole lives up to its name with layers of tender chicken, cream cheese, and a buttery cracker topping. It is the ultimate comfort food dish that feeds a crowd and tastes like a million dollars.
Why this recipe works
This Million Dollar Chicken Casserole recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 60 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 520 calories with 34g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 8 simple ingredients that you can find at any grocery store:
- 3 cups shredded rotisserie chicken
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 2 cups crushed buttery crackers
- 4 tbsp unsalted butter melted
Step by step instructions
Step 1: Preheat and Prepare Dish
Preheat your oven to 350 degrees F. Lightly grease a 9x13 inch baking dish with cooking spray and set aside.
Step 2: Mix the Creamy Filling
In a large bowl combine the softened cream cheese, sour cream, cream of chicken soup, shredded cheddar cheese, and garlic powder. Stir until smooth and well blended.
Step 3: Add the Chicken
Fold the shredded rotisserie chicken into the creamy mixture until every piece is well coated. Spread the mixture evenly into the prepared baking dish.
Step 4: Add the Cracker Topping
In a small bowl combine the crushed buttery crackers with the melted butter and toss to coat. Sprinkle the cracker mixture evenly over the top of the chicken filling.
Step 5: Bake Until Golden
Bake uncovered in the preheated oven for 40 to 45 minutes until the topping is golden brown and the filling is hot and bubbling around the edges. Let rest for 5 minutes before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- sour cream → plain Greek yogurt
- buttery crackers → panko breadcrumbs mixed with butter
- cream of chicken soup → homemade bechamel sauce
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not softening the cream cheese before mixing which leads to a lumpy filling
- Skipping the resting time after baking which causes the casserole to fall apart when served
- Using cold chicken straight from the fridge which results in uneven heating throughout the dish
Nutrition facts
Per serving: 520 calories, 34g protein, 22g carbs, 34g fat, 1g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →