How to Make the Perfect Mini Cinnamon Sugar Donuts
American · Easy · 22 min · 24 servings
Fluffy little baked donuts coated in buttery cinnamon sugar are a crowd pleasing treat that come together in under 30 minutes without any frying required. Kids love rolling the warm donuts in cinnamon sugar and the heavenly aroma that fills the kitchen while they bake.
Why this recipe works
This Mini Cinnamon Sugar Donuts recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 22 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 95 calories with 2g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1.5 cups all purpose flour
- 0.5 cup granulated sugar
- 1.5 tsp baking powder
- 0.5 cup whole milk
- 4 tbsp unsalted butter melted divided
- 0.5 cup cinnamon sugar mixture
Step by step instructions
Step 1: Mix the Batter
Whisk together the flour, sugar, and baking powder in a large bowl. Add the milk and two tablespoons of the melted butter and stir until just combined being careful not to overmix the batter.
Step 2: Fill the Donut Pan
Lightly grease a mini donut pan with cooking spray and spoon or pipe the batter into each cavity filling them about two thirds full. Do not overfill or the donuts will lose their shape.
Step 3: Bake the Donuts
Bake the donuts at 375 degrees F for 10 to 12 minutes until they spring back lightly when touched and a toothpick inserted comes out clean. Let them cool in the pan for two minutes.
Step 4: Coat in Cinnamon Sugar
Brush each warm donut with the remaining melted butter and immediately roll them in the cinnamon sugar mixture until fully coated on all sides. Serve warm for the best flavor and texture.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- whole milk → oat milk for a dairy free version
- all purpose flour → gluten free 1 to 1 baking flour
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overfilling the donut cavities which causes misshapen donuts
- Waiting too long to coat in cinnamon sugar so the butter does not help it stick
Nutrition facts
Per serving: 95 calories, 2g protein, 14g carbs, 4g fat, 0g fiber.
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