How to Make the Perfect Mini Corn Dog Muffins
American · Easy · 25 min · 4 servings
These bite sized corn dog muffins bake hot dogs right into fluffy cornbread batter for a fun finger food dinner kids absolutely love. They are easy to make in a muffin tin and pair perfectly with ketchup or mustard for dipping.
Why this recipe works
This Mini Corn Dog Muffins recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 25 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 320 calories with 11g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 1 box cornbread mix
- 1 cup whole milk
- 1 large egg
- 4 pieces hot dogs
- 2 tbsp honey
- 1 tbsp unsalted butter melted
Step by step instructions
Step 1: Preheat and Prep
Preheat your oven to 375 degrees Fahrenheit and grease a 24 count mini muffin tin thoroughly with cooking spray. Cut each hot dog into 6 equal pieces and set aside.
Step 2: Mix the Batter
Combine the cornbread mix milk egg honey and melted butter in a large bowl and stir just until the batter comes together without overmixing. A few small lumps are perfectly fine.
Step 3: Fill and Top
Spoon the cornbread batter into each muffin cup filling about two thirds full then press one piece of hot dog into the center of each cup. The batter will rise around the hot dog as it bakes.
Step 4: Bake Until Golden
Bake for 13 to 15 minutes until the tops are golden brown and a toothpick inserted next to the hot dog comes out clean. Let them cool for 5 minutes before serving with ketchup or mustard.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- hot dogs → mini sausages or veggie dogs
- cornbread mix → homemade cornbread batter from scratch
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overfilling the muffin cups which causes the batter to overflow during baking
- Not greasing the muffin tin well enough which makes the muffins stick and tear apart
Nutrition facts
Per serving: 320 calories, 11g protein, 38g carbs, 14g fat, 1g fiber.
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