How to Make the Perfect Mini Fruit Tarts
French · Easy · 12 min · 6 servings
These elegant mini fruit tarts use store-bought phyllo cups and a simple cream filling to come together in just 15 minutes. They are perfect for parties gatherings or a quick impressive dessert with fresh colorful fruit on top.
Why this recipe works
This Mini Fruit Tarts recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 12 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 145 calories with 3g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 5 simple ingredients that you can find at any grocery store:
- 15 count pre-baked mini phyllo tart shells
- 4 oz cream cheese softened
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 cup mixed fresh berries strawberries blueberries raspberries
Step by step instructions
Step 1: Make Cream Filling
Beat softened cream cheese powdered sugar and vanilla extract together in a bowl until smooth creamy and fluffy. Transfer to a piping bag or zip-lock bag with the corner snipped.
Step 2: Fill the Shells
Pipe or spoon a generous amount of cream cheese filling into each pre-baked phyllo shell filling them about three-quarters full.
Step 3: Top with Fruit
Arrange fresh berries on top of the cream filling in each tart pressing gently so they sit securely. Dust lightly with extra powdered sugar before serving.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- cream cheese filling → vanilla pudding or whipped mascarpone
- fresh berries → canned mandarin oranges or kiwi slices
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Using cold cream cheese which creates a lumpy filling instead of smooth
- Overfilling the tart shells which causes them to crack or collapse
Nutrition facts
Per serving: 145 calories, 3g protein, 16g carbs, 8g fat, 1g fiber.
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