How to Make the Perfect Mini Turkey Meatballs
American · Easy · 28 min · 4 servings
These bite-sized mini turkey meatballs are perfectly soft and easy for toddlers to pick up and chew. Parents love this kid friendly recipe because it sneaks in extra protein without any fuss.
Why this recipe works
This Mini Turkey Meatballs recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 28 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 210 calories with 22g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 500 g ground turkey
- 0.25 cup breadcrumbs
- 1 large egg
- 2 tbsp grated parmesan
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1 tsp dried parsley
Step by step instructions
Step 1: Mix the meatball base
In a large bowl combine ground turkey breadcrumbs egg grated parmesan garlic powder and dried parsley. Mix gently until just combined being careful not to overwork the mixture.
Step 2: Shape into mini balls
Roll the mixture into small balls roughly the size of a grape using lightly oiled hands. Place them evenly spaced on a lined baking tray.
Step 3: Bake until cooked through
Drizzle with olive oil and bake in a preheated oven at 200C for 16 to 18 minutes until golden on the outside and fully cooked through inside.
Step 4: Cool and serve
Allow to cool for 5 minutes before serving so they are safe for toddlers to handle. Serve alongside pasta sauce or mashed vegetables.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- ground turkey → ground chicken
- breadcrumbs → rolled oats blended fine
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overmixing the meat which makes the meatballs tough and rubbery
- Making the balls too large so they take longer to cook through safely
Nutrition facts
Per serving: 210 calories, 22g protein, 8g carbs, 9g fat, 1g fiber.
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