← BlogJune 28, 2026

How to Make the Perfect Mint Chocolate Chip Mug Cake

American · Easy · 5 min · 1 servings

vegetarian
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This refreshing mint chocolate chip mug cake pairs cool peppermint flavor with rich dark chocolate chips for a delightful microwave dessert. It is ready in just 2 minutes making it the fastest way to satisfy a mint chocolate craving.

Why this recipe works

This Mint Chocolate Chip Mug Cake recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 5 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 335 calories with 5g of protein, making it a balanced choice for any meal.

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What you will need

This recipe uses 6 simple ingredients that you can find at any grocery store:

  • 4 tbsp all-purpose flour
  • 3 tbsp sugar
  • 1 tsp baking powder
  • 3 tbsp milk
  • 2 tbsp butter melted
  • 0.25 tsp peppermint extract

Step by step instructions

Step 1: Mix Dry Ingredients

Stir together flour sugar and baking powder in a microwave-safe mug until evenly combined.

Step 2: Add Wet Ingredients

Pour in milk melted butter and peppermint extract and stir until a smooth batter forms.

Step 3: Add Chocolate Chips and Microwave

Fold in chocolate chips then microwave on high for 90 seconds until the cake is puffed and the center is set.

Step 4: Serve

Allow to cool for 30 seconds then top with a few extra chocolate chips and serve warm.

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Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

  • peppermint extract → mint chocolate syrup for a sweeter mintier flavor
  • dark chocolate chips → white chocolate chips for a sweeter variation

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

  • Adding too much peppermint extract which creates an overpowering medicinal flavor
  • Overmicrowaving which melts all the chocolate chips and loses the chip texture

Nutrition facts

Per serving: 335 calories, 5g protein, 47g carbs, 14g fat, 2g fiber.

Ready to cook?

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