How to Make the Perfect Miso Soup

Japanese · Easy · 25 min · 4 servings

A traditional Japanese soup made with miso paste, tofu, and seaweed.

Why this recipe works

This Miso Soup recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 25 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 80 calories with 6g of protein, making it a balanced choice for any meal.

What you will need

This recipe uses 12 simple ingredients that you can find at any grocery store:

4 cups dashi broth
3 tbsp miso paste
1 cup tofu
1 cup seaweed
1 stalk green onion
1 clove garlic
1 tsp ginger
1 pinch salt
1 pinch black pepper
1 tbsp chopped cilantro
1 tsp sesame oil
1 cup shiitake mushrooms

Step by step instructions

Step 1: Prepare the Dashi

In a pot, bring dashi broth to a simmer.

Step 2: Add Ingredients

Add miso paste, tofu, mushrooms, and seaweed to the pot.

Step 3: Season

Add garlic, ginger, salt, and black pepper. Stir to combine.

Step 4: Cook

Allow to simmer for 5 more minutes, stirring occasionally.

Step 5: Serve

Ladle the soup into bowls and garnish with green onion and cilantro.

Easy substitutions

Missing an ingredient? Here are some swaps that work perfectly:

tofu → chicken
shiitake mushrooms → button mushrooms
dashi broth → vegetable broth

Common mistakes to avoid

Watch out for these pitfalls that can affect your results:

Adding miso paste too early, which can kill the flavor.
Not using enough seasoning.
Overcooking the tofu, making it too dense.

Nutrition facts

Per serving: 80 calories, 6g protein, 4g carbs, 5g fat, 1g fiber.

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