How to Make the Perfect Moroccan Roasted Carrot Salad
Moroccan · Easy · 40 min · 4 servings
This warm and aromatic Moroccan salad features caramelized roasted carrots coated in a cumin and harissa spiced dressing with fresh herbs. It is a visually stunning dish that delivers deeply complex flavors with minimal effort.
Why this recipe works
This Moroccan Roasted Carrot Salad recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 40 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 175 calories with 3g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 6 whole large carrots peeled and halved lengthwise
- 2 tbsp olive oil
- 1 tbsp harissa paste
- 1 tsp ground cumin
- 1 tbsp honey
- 0.25 cup fresh mint leaves
Step by step instructions
Step 1: Preheat and Prep
Preheat your oven to 400 degrees Fahrenheit. Arrange the halved carrots on a lined baking sheet in a single layer.
Step 2: Season and Roast
Whisk together olive oil, harissa paste, and cumin then brush generously over the carrots. Season with salt and roast for 30 minutes until tender and caramelized.
Step 3: Make the Glaze
Remove the carrots from the oven and drizzle the honey over the hot carrots immediately so it melts into a glossy glaze.
Step 4: Garnish and Plate
Transfer the carrots to a serving platter, scatter fresh mint leaves over the top, and serve warm or at room temperature.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- harissa paste → sriracha mixed with a pinch of smoked paprika
- honey → maple syrup for a fully vegan version
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcrowding the baking sheet which causes the carrots to steam rather than roast and caramelize
- Adding the mint while the carrots are still in the oven which causes it to wilt and blacken
Nutrition facts
Per serving: 175 calories, 3g protein, 28g carbs, 7g fat, 5g fiber.
Ready to cook?
Get the interactive recipe with adjustable servings, built-in timers, and ingredient checklist.
View full recipe →