How to Make the Perfect The No-Bake Cheesecake That Will Steal Everyones Heart This Summer
American · Easy · 20 minutes min · 8 servings
Enjoy the creamy delight of this no-bake cheesecake topped with fresh fruits that’s as delightful to look at as it is to eat!
Why this recipe works
This The No-Bake Cheesecake That Will Steal Everyones Heart This Summer recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 20 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 300 calories with 6g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 13 simple ingredients that you can find at any grocery store:
- 1 cup cream cheese
- 1 cup whipped cream
- 0.5 cup sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 cup graham cracker crumbs
- 0.5 cup butter (melted)
- 1 cup mixed berries
- 1 tsp mint leaves
- 1 pinch salt
- 1 tbsp powdered sugar (for garnish)
- 1 tsp gelatin
- 2 tbsp water
Step by step instructions
Step 1: Prepare Crust
Combine graham cracker crumbs and melted butter in a bowl and mix until combined. Press into a greased springform pan.
Step 2: Mix Filling
In a large bowl, beat together cream cheese, sugar, vanilla extract, and lemon juice until smooth.
Step 3: Add Whipped Cream
Gently fold the whipped cream into the cream cheese mixture until combined.
Step 4: Prepare Gelatin
Dissolve gelatin in warm water and add it to the mixture, stirring until well combined.
Step 5: Fill the Crust
Pour the cheesecake filling into the prepared crust and smooth the top. Refrigerate for at least 4 hours to set.
Step 6: Serve
Top with mixed berries and mint leaves before serving. Dust with powdered sugar.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- cream cheese → Greek yogurt
- sugar → honey
- whipped cream → coconut cream
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not letting the cheesecake set long enough in the fridge.
- Overmixing the cream cheese, which can lead to a grainy texture.
- Using too much gelatin, which can make the texture overly firm.
Nutrition facts
Per serving: 300 calories, 6g protein, 30g carbs, 18g fat, 1g fiber.
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