How to Make the Perfect No Bake Granola Bars
American · Easy · 75 min · 12 servings
These no bake granola bars are chewy, wholesome, and packed with oats, nuts, and natural sweeteners making them a perfect vegan snack or dessert. They are a versatile and satisfying vegan recipe that you can customize with your favorite mix ins.
Why this recipe works
This No Bake Granola Bars recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 75 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 210 calories with 5g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 7 simple ingredients that you can find at any grocery store:
- 2.5 cups rolled oats
- 0.5 cup peanut butter or almond butter
- 0.33 cup maple syrup
- 0.25 cup vegan mini chocolate chips
- 2 tbsp coconut oil
- 0.25 cup chopped roasted peanuts or almonds
- 1 tsp vanilla extract
Step by step instructions
Step 1: Warm the Binding Mixture
In a small saucepan over low heat, combine the peanut butter, maple syrup, and coconut oil. Stir gently until everything is melted together and smooth. Remove from heat and stir in vanilla extract.
Step 2: Combine with Oats
Pour the warm binding mixture over the rolled oats in a large mixing bowl and stir well until every oat is evenly coated. Fold in the chocolate chips and chopped nuts.
Step 3: Press into the Pan
Transfer the mixture to a parchment lined 8 by 8 inch baking pan and press down firmly and evenly with the back of a spatula or your hands. The firmer you press, the better the bars will hold together.
Step 4: Chill and Cut
Refrigerate for at least one hour until fully set and firm. Lift the parchment out of the pan and cut into 12 bars. Store in an airtight container in the refrigerator for up to one week.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- peanut butter → sunflower seed butter for a nut free version
- vegan mini chocolate chips → dried cranberries or raisins for a fruit based mix in
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not pressing the mixture firmly enough into the pan which causes the bars to crumble when cut
- Cutting the bars before they are fully chilled and set which will result in them falling apart
Nutrition facts
Per serving: 210 calories, 5g protein, 28g carbs, 9g fat, 3g fiber.
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