How to Make the Perfect No Bake Nutella Cheesecake
European · Medium · 505 min · 12 servings
This show-stopping Nutella cheesecake has a rich and velvety Nutella-swirled filling on a chocolatey cookie crust that sets up firm in the refrigerator. It requires no oven and delivers maximum indulgence with minimal effort.
Why this recipe works
This No Bake Nutella Cheesecake recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 505 minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 480 calories with 6g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 6 simple ingredients that you can find at any grocery store:
- 2 cups chocolate sandwich cookie crumbs
- 5 tablespoons unsalted butter melted
- 24 ounces cream cheese softened
- 1.5 cups Nutella hazelnut spread
- 0.5 cup powdered sugar
- 1.5 cups heavy whipping cream whipped to stiff peaks
Step by step instructions
Step 1: Prepare the chocolate crust
Mix chocolate sandwich cookie crumbs with melted butter until combined and press firmly into the base of a 9-inch springform pan. Refrigerate for 15 minutes to firm up while you make the filling.
Step 2: Beat the cream cheese base
Using a hand or stand mixer beat the softened cream cheese and powdered sugar together on medium speed until completely smooth with no lumps. Add the Nutella and beat again until fully incorporated and glossy.
Step 3: Fold in the whipped cream
Gently fold the whipped heavy cream into the Nutella cream cheese mixture using a rubber spatula. Use slow folding motions to preserve the airiness of the whipped cream so the filling stays light.
Step 4: Fill, chill, and serve
Pour the filling over the chilled crust and smooth the top with an offset spatula. Refrigerate for 8 hours or overnight. Release the springform ring, slice, and serve garnished with extra Nutella drizzled on top.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- Nutella hazelnut spread → any chocolate hazelnut spread or peanut butter for a different flavor profile
- heavy whipping cream → full-fat coconut cream whipped until stiff for a dairy-free option
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Not softening the cream cheese fully which results in a lumpy filling that cannot be smoothed
- Rushing the chilling time and attempting to slice the cheesecake before it is fully set
Nutrition facts
Per serving: 480 calories, 6g protein, 40g carbs, 34g fat, 2g fiber.
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