How to Make the Perfect The One-Pot Beef Stroganoff That Will Change Your Comfort Food Game
Russian · Easy · 30 minutes min · 4 servings
This easy one-pot beef stroganoff combines tender beef strips with creamy sauce for a comforting meal that takes just 30 minutes to prepare.
Why this recipe works
This The One-Pot Beef Stroganoff That Will Change Your Comfort Food Game recipe has been crafted to deliver restaurant-quality results in your home kitchen. At just 30 minutes minutes from start to finish, it fits perfectly into a busy schedule without sacrificing flavor. Each serving comes in at 600 calories with 40g of protein, making it a balanced choice for any meal.
What you will need
This recipe uses 16 simple ingredients that you can find at any grocery store:
- 1 lb beef sirloin, sliced
- 8 oz egg noodles
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup beef broth
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- 1 tbsp all-purpose flour
- 1 tbsp smoked paprika
- 1 1/2 tsp black pepper
- 1 1/2 tsp salt
- 1 tbsp fresh parsley, chopped
- 1 cup peas, frozen
- 1 1/2 cup milk
Step by step instructions
Step 1: Cook Egg Noodles
Cook egg noodles according to package instructions. Drain and set aside.
Step 2: Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add onions, garlic, and mushrooms. Sauté until softened.
Step 3: Brown the Beef
Add beef sirloin to the skillet. Cook until browned, about 5 minutes.
Step 4: Make the Sauce
Stir in flour, smoked paprika, salt, and pepper. Gradually add beef broth and milk.
Step 5: Finish with Sour Cream
Stir in sour cream and cooked noodles. Add peas and heat through.
Step 6: Serve and Garnish
Serve immediately topped with fresh parsley.
Easy substitutions
Missing an ingredient? Here are some swaps that work perfectly:
- sour cream → Greek yogurt
- egg noodles → pasta
- sirloin → ground beef
Common mistakes to avoid
Watch out for these pitfalls that can affect your results:
- Overcooking the beef.
- Not seasoning enough.
- Using low-quality beef.
Nutrition facts
Per serving: 600 calories, 40g protein, 40g carbs, 30g fat, 3g fiber.
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